Search results for "PHYTOPHTHORA FRAGARIA"
showing 2 items of 2 documents
Raspberry biotisation for quality plant production
2008
International audience; Biotisation with beneficial mycorrhizal fungi and bacteria has been shown to be efficient in improving raspberry plant growth, particularly during the acclimatisation phase of in vitro produced plants. It also increases raspberry tolerance to Phytophthora fragariae var rubi which causes disastrous effects in the field and is not efficiently controlled by fungicides. The contamination of young plants during their multiplication has been a major source of spreading for this disease. For quality insurance, it is therefore important to produce plants which are healthy and devoid of P. fragariae var rubi contamination. In addition, the raspberry market is growing followin…
Raspberry breeding and biotisation for increasing plant stress tolerance and antioxidant activity
2008
International audience; Chemical inputs used in red fruit production can be detrimental to the environment and pesticides are not always efficient in controlling plant diseases. In addition, it is suspected that conventional agricultural practices have a negative impact on antioxidant activities in red fruits. Therefore new cultural approaches are required in order to produce red fruits of high quality. This involves an integrated programme of plant breeding and development of sustainable agricultural practices. Antioxidant activity was compared in leaves and berries of six raspberry cultivars for the selection of varieties for a breeding programme. This showed that cultivars that had the h…